Survival Food Stockpiling Tips: Guidelines For Storing Food

Please note that we are NOT the original writers of this blog post. All credit goes to the original writers. Find the original post as published at this link: https://moderncombatandsurvival.com/survival/survival-food-stockpiling-tips-guidelines-for-storing-food/

Combat Training.
I understand that “Spaghetti & Meatballs” and “Lemon Pepper Tuna” sounds like something you might order off a restaurant menu… but coming out of an MRE foil package, it damn sure doesn’t taste the same.

Canned products are even worse – good for home, but a no-go if you’re ever forced to bugout to endure.
Canned goods can be helpful when you have a survival cabinet, but you need to be certain you’re eating everything you’re storing and refilling your stockpile regularly to keep things from going ba.
MRE’s and canned-goods have a fairly short shelf-life (2-5 years average).
Again, this is where freeze-dried survival food kits rule because they’re mobile and since they don’t have any additional “water weight”, they’re ultra light if you need to bugout on foot.

3. Weight Matters

However, being in the 10th Mtn.
I can tell you that if you were among the lucky people who go an MRE with Hot Dogs & Beans in it, that was a happy day indeed – but you had been miserable if you pulled an unfortunate “Chicken A La King”.

1. Taste Matters

What Food Are You Stockpiling?

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In the military that’s just fine because they get issued steadily to the troops and stock becomes rotated quickly.

Here’s What GI’s Know About Survival Food (That You Might Not)…

Of course Uncle Sam doesn’t want us to starve so we were issued MRE’s (Meal Ready-To-Eat) to pack with us to make sure we live, but…
Good-tasting survival food really does boost morale which means something when you’re under stress and need the will to go on.